Buccaneer Jobs

Bar & waiting staff required – Part time

Join our busy & lively team! Immediate start available.

Located in the beautiful village of Much Marcle, Herefordshire, The Walwyn Arms front of house team players to help run this warm, family run, country dining pub.

We have an excellent reputation for food, Great wines & interesting spirits. We offer a carvery 7 days a week, alongside a full menu featuring pub classics & daily changing specials.

Some experience in a busy, pub, restaurant or retail environment would be beneficial. Full training and coaching is provided.

We are offering part time hours, with days, evenings and weekends available.

We offer competitive rates of pay, plus monthly paid tips, staff discounts and a Sunday roast!

Please email a CV to the address supplied or contact Mark Reeves for further information. 01531 660601

Prep chef / Kitchen porter – Part Time

Join our busy kitchen team!

You will be working with the kitchen team of 4, using fresh produce to create interesting dishes of high quality. We have an excellent reputation for food, we offer a carvery 7 days a week, alongside a full menu featuring pub classics and daily changing specials.

Some experience in a busy, fresh food kitchen would be beneficial. Full training and coaching is provided.

We are offering part time, permanent contract, 16 – 40 hours a week, depending on experience

We offer competitive rates of pay, plus monthly paid tips, staff discounts and a Sunday roast!

Please email a CV to the address supplied or contact Mark Reeves for further information. 01531 660601

Chef de Partie – Full Time

We are looking for a good all rounder to join our busy kitchen team!

You will be working with the Head Chef and Sous Chef, using fresh produce to create interesting dishes of high quality. We have an excellent reputation for food, we offer a carvery 7 days a week, alongside a full menu featuring pub classics and daily changing specials.

Previous experience in a busy, fresh food kitchen would be beneficial for this role. Ongoing training and coaching is provided.

We are offering a full time, permanent contract, 40 hrs +

We offer a competitive rate of pay, plus monthly paid tips, staff discounts and a Sunday roast!

Please email a CV to the address supplied or contact Mark Reeves for further information. 01531 660601

2nd chef required – Full Time

We are looking for a star to join our busy kitchen team!

We have an excellent reputation for food, we offer a carvery 7 days a week, alongside a full menu featuring pub classics & daily changing specials.

You will be working to support Head Chef and a kitchen team of 4, using fresh produce to create interesting pub dishes of high quality. You’ll be working in a beautiful part of the world, with a great FOH and BOH team and a large kitchen.

We are offering a full time, permanent contract, 45 hrs +

We offer a competitive salary, £23,000, plus monthly paid tips, staff discounts at all Buccaneer Inns and a great Sunday roast!

Please email a CV to the address supplied or contact Mark Reeves for further information. 01531 660601

We are looking for a good all rounder in the kitchen to join our busy team!

You will be working under the Head Chef and Sous Chef, using fresh produce to create interesting dishes of high quality. We have an excellent reputation for food, we offer a carvery 7 days a week, alongside a full menu featuring pub classics and daily changing specials.

Previous experience in a fast paced kitchen would be beneficial for this role, however, full training is provided.

We are offering a full time, permanent contract with guaranteed hours.

NO ZERO HOURS CONTRACTS!

Own transport is essential.

Staff are not just for summer here – you will not lose hours once the summer is over!

We offer competitive rates of pay, plus monthly paid tips, staff discounts and a Sunday roast!

For an interview please ring Paul or Katharine on 01432 870237 or send a CV by email to bunchofcarrots@buccaneer.co.uk.

Assistant Pub Manager – Full Time

Located in the beautiful village of Much Marcle, Herefordshire, The Walwyn Arms requires an Assistant Manager to help run this warm, lively, family run, country dining pub.

We have an excellent reputation for food, Great wines & interesting spirits. We offer a carvery 7 days a week, alongside a full menu featuring pub classics & daily changing specials.

Front of house duties to include food & beverage service, dining reservations, back office, some cellar duties; as well as duty management during Managers days off. Previous experience is essential with a great eye for detail and excellent people skills.

Previous experience in a busy, fresh food pub or restaurant would be beneficial for this role. Full induction, ongoing training and coaching is provided.

We are offering a full time, permanent contract, 35 hrs +

We offer a competitive salary, plus monthly paid tips, staff discounts at all Buccaneer Inns and a great Sunday roast!

Please email a CV to the address supplied or contact Mark Reeves for further information. 01531 660601

The Carpenters Arms is situated in the Hamlet of Stanton Wick approximately 8 miles South of both Bath & Bristol.

We are a very busy Inn with 13 letting bedrooms & restaurant facilities seating in excess of 100 covers.

Our management has been established for many years & together with the kitchen team create excellent working environment & a team that has a passion for fantastic fresh food & an enthusiasm to take our already successful business forward.  Whilst we enjoy the security of being owned by a small company we are not branded & consequently enjoy the freedom of using our own imagination & flair in each dish we create.

Due to natural progression, we now a have the following vacancy:

SOUS CHEF 

You will need:

• -to have a positive personality & the ability to back up the Head Chef
• -a positive attitude & the ability to remain calm even when working under pressure
• -to inspire & lead the team during the absence of the Head Chef
• -to be naturally positive, passionate & hard working with bags of enthusiasm
• -to be a great people manager, somebody that has respect within team
• -to work closely with Head Chef & management and upkeep the expected level of high standards
• -to be a great communicator, liaising with all departments
• -to have an understanding of kitchen management including costing & organisation skills
• -to have a professional understanding of food hygiene and health and safety policies
• -above all to be a fantastic hands on chef!!

In return we can offer you:

• -salary of £22k – £25k for the right candidate
• -statutory pension
• -tips shared monthly & equally among all staff
• -meals when working straight shifts
• -28 days holiday per year
• -paid overtime
• -staff discount scheme
• -a full time secure position over a 5 day week

This position offers a fantastic opportunity to the right people.

For further information & an interview please email a CV marked for the attention of Simon Pledge to carpenters@buccaneer.co.uk